This article was written and tested by Jamie Kim. She’s a freelance writer specializing in product testing and reviews. For this story, she worked with the following Good Housekeeping Institute experts, who each tested at least two indoor herb gardens in their homes.
Nicole Papantoniou is the director of the Kitchen Appliances and Culinary Innovation Lab, where she’s constantly testing new kitchen products and food items that come her way. She’s a trained cook and published recipe developer. She has a grand diplome in classic culinary arts from the former French Culinary Institute and a certificate in culinary nutrition from the former Natural Gourmet Institute, now both known as the Institute of Culinary Education.
Eva Bleyer is the reviews analyst in the Kitchen Appliances and Culinary Innovation Lab where she tests and writes about kitchen appliances, gear, culinary products and more. She graduated from New York University with a B.S. in food studies, nutrition and public health and is a trained chef from the Natural Gourmet Institute.
Stefani Sassos is a registered dietitian and the Deputy Director of the Nutrition Lab overseeing all nutrition content and testing. She is an avid home cook and a meal prep expert.
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